Best BBQ Grills – Planning a Family Cookout on a Budget

There is nothing like the gathering of families during the spring and summer months for a BBQ or cook-out.

The table is always set out with many side-dishes like potato salad, chips, cookies, pies, macaroni and cheese and any other popular sides that your family cooks. Although, if you are on a budget, then it can be expensive trying to cover costs of meat, drinks, plates and silverware, desserts and all of the side-dishes. Since the entire family is coming, everybody can help pay or bring assigned items for the cook-out.

When you are planning your cook-out, think about the types of side-dishes that your family makes or you would like to see at the table. Write down everything on a piece of paper and suggest names next to the items. Make phone calls or send invites asking people to call and tell you what they are bringing. Or like most families, sometimes everybody has their own “specialty” that the family knows them for. If your grandma makes everyone’s favorite potato salad, then let her bring it. Busy working mothers and fathers can be responsible for bringing bags of potato chips, plates or even soda. This way, they won’t feel pressured to have to cook something at the last minute.

If you still feel that purchasing all of the meat is expensive, ask everybody to bring a package of hamburger, chicken or pork-chops. Or perhaps, have some of those bring what they would like to eat, and then the “chef” will prepare it for them. Meat can be expensive-especially when fuel prices are high-or if a person’s hours have been cut-or worse-laid off from a job. The idea is to make the cook-out fun and special. It should not stress families out if they do not have the money to help buy food or drinks for the cook-out. For those who find their budgets tight, ask that they come over to help set up and decorate, or stay later for clean-up.

Once the cook-off is going on-or even after it’s over, leave out a “donation bowl.” This can cover the cost of another cook-out. Decide when the best time is for everyone to gather again, and stash the funds in the “donation bowl” somewhere in a safe place for next time. This will help cut the cost of any money that family members will need to spend at the next cook-out. With all of the help from members of your family, planning the budget for a cook-out should never be stressful again.

Have some inexpensive fun at your house tonight — Grill out! If you have a CharBroil Gas Grill and you want to keep it working in tip top condition, visit our site all about CharBroil Gas Grill Parts for information on the best deals and sources for all the parts and accessories you need.

Best BBQ Grill Accessories – Wireless BBQ Thermometer

Wireless BBQ Thermometer

Some people are not sure whether to buy a wireless BBQ thermometer or not. There are some instances when the cooking situation calls for the use of such a device. The people who normally use them are often involved in barbecue contests and chefs. Most restaurants also keep a few of these around to help their chefs.

Many people have gone for years without one and to some families it may seem like they have no need for it. There are many reasons why a good BBQ thermometer should be a part of the home kitchen.

1. Cook Better Meals

To cook grilled meat, the meat needs to stay inside the griller for a few minutes. One can obtain a good sear on the meat if the lid is kept closed. But there are times when people get impatient during the cooking process. No one wants to eat burnt meat. Because you have no way of knowing whether the meat is close to burning or not, you keep opening the lid to check. Having a thermometer around can make it a lot easier to cook the meat without the guess work.

2. Health Risks of Undercooked Meat

Because you don’t know what kind of environment the animal had to live in prior to butchering, you have to make sure you serve a meat dish with a safe degree of “doneness”. The internal temperature of the meat tells whether the meat is cooked or not. Pathogens in raw meat are eliminated when the cooking technique is done right.

3. Convenience

It’s a challenge to multi-task in the kitchen when there are so many things to be done. There are things that demand constant attention, but there are also things that you cannot wait too long to do. While one viand is being cooked, another is being prepared. It is not uncommon to forget the meat cooking on the grill. Once you get the hang of using a wireless BBQ thermometer, you will not be able to cook as fast without it. The thermometer can tell you whether you still have time to do other things before the meat gets done or not.

I hope you enjoyed this information on the wireless BBQ thermometer.

Best BBQ Grills – 5 Burger Mistakes to Avoid

Best BBQ Grills - Burgers

If you are like me, Summer isn’t Summer until you smell hamburgers grilling on a warm afternoon. And while many good things in life are difficult to create, these wonderful little Summer treats are quite easy to make. Grab a pound of ground chuck from the grocery or butcher’s and a pack of buns, pull off a few handfuls and form the patties, slap them on a grill and and wrap a bun around them and you are in high clover. However, even though they are super-easy, they are also super-easy to mess up. Be sure to avoid these 5 common burger mistakes.

The best part — These 5 mistakes are super-easy to avoid.

The Top 5 Mistakes Grillers Make With Burgers and How to Avoid Them

These are listed in order of the grilling process — from start to finish.

Mistake #1. Buying Low Quality Meat

Okay, I’ll start you off simple — the easy solution to this one is to skip the pre-packaged ground meat and grab the ground chuck instead. Better yet, choose a good looking chunk of chuck — or even steak, if you can afford it — and ask your butcher to grind it for you while you wait. That way you are 100% sure that you have top quality meat for your burger.

Mistake #2. Picking Meat That Doesn’t Have Enough Fat

We all want to eat healthier and consume less fat — But this is NOT the place to do it. Meat that is too lean will produce dry and tough burgers. Look for meat with 15 to 20% fat — or, as they like to say on the label, 80 to 85% lean meat.

Mistake #3. Playing with the Patties Too Much

The perfect burger should be loose and juicy. Working the meat too much while you are forming the patties will result in dry and hard burgers.

Mistake #4. Flipping the Burgers Too Often on the Grill

You should only turn the patties ONE time. That’s it. Cook the first side — Flip — Cook the second side — Done. Enjoy the results.

Mistake #5. The Absolute Worst and Most Common Mistake of Them All — Smashing Down the Burgers While They are on the Grill

Here’s an idea — if you like dry, tough burgers, go ahead and press you spatula down on them while they are grilling . That will press out all the juice — what we like to call “flavor” — and you’ll be left with your perfect dry, tough burger.

Just don’t do it.

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